Mokko: Creative and Affordable Gastronomy
Discover this original restaurant located on the north side of Montmartre, in a charming neighborhood less frequented by tourists.
Scenic Walk
To reach Mokko, take a scenic 15-minute walk:
- Go up rue Lepic
- Take rue Tholozé up to rue Girardon
- Follow the small square on the right to reach rue Caulaincourt and rue Francoeur
About the Chef
The restaurant was established by young chef Arthur Hantz. A traveler and self-taught chef, he trained under Jean Luc Rabanel at L’atelier (2 Michelin stars) and worked in top restaurants in Mexico City, Merida, and Tulum.
“I never alter a recipe, I go with its taste,” he says. His cuisine is creative, light, fresh, and healthy. The dishes are immaculate, showcasing carefully chosen and respected products. Inspired by his travels, Arthur Hantz offers a dining experience worth the detour.
Menu and Pricing
- Tapas-style dishes of the day: Two to three dishes per person, or five for two people, priced from €7 to €16.
- Full meal: About €30 to €40 per person, or €39 for a five-person menu.
- Daily changing menu: Reflects the chef’s inspiration and market-fresh produce.
Sustainable and Organic Produce
Chef Arthur Hantz prioritizes organic produce from responsible agriculture and sustainable fishing.
Creative Dishes
The menu features inventive combinations such as:
- Peas and hazelnuts
- Chicory and braised endives deglazed with grapefruit juice
- Pig and fish prepared in various ways: Slow-cooked, marinated, seared, or raw
- Vegetarian dishes: Vegetable soups with citrus, spicy broth with mushrooms
Natural Wines
Mokko offers naturally grown wines, primarily from small organic producers:
- 10 red wines
- 10 white wines: Including Papillon Blanc 2015 and Cuvée Arthur Rapatel 2015
Contact and Hours
Address: 3 Rue Francoeur, 75018 Paris
Hours:
Wednesday to Sunday: 7:30 pm to 11:00 pm
Saturday and Sunday lunch: 12:30 pm to 3:00 pm
Phone: 09 80 96 93 60
