Rovecchio cheese shop

The village of Montmartre boasts many talented artisans, including an excellent cheese maker on Rue Lepic, just a few meters from Relais Montmartre. This is where we source our cheeses for our breakfasts.

About the Cheese Maker

Nicolas Rovecchio is the virtuoso behind Montmartre’s beloved cheese shop. After receiving his diploma, Nicolas trained for 12 years with Alain Boulay, the renowned cheese maker on Rue Mouffetard. He opened his first cheese shop in 2007 on Rue Lepic.

Commitment to Quality

Our passionate artisan, Nicolas, believes in preserving the true taste of cheese. He carefully selects his suppliers to ensure the highest quality.

• No Silage: “I do not work with producers who use silage. It promotes the development of bacteria and toxic substances in food. The preservation technique also affects the milk’s taste,” he explains.

Indulge in Quality

So, want to please your palate? Let yourself be tempted by the exquisite cheeses at Rovecchio Cheese Shop—you will not regret it.