Breakfast
at the Le Relais Montmartre hotel

French-style breakfast

Breakfast is served in our charming, old-world vaulted cellar, in your room or on the patio during the warmer months.

On the menu:

• Delicious croissants and mini pastries, as well as a variety of breads: traditional baguette, multigrain bread, dried-fruit bread, sandwich bread, German bread and gluten-free bread.
• Traditional jams and an assortment of preserves flavoured with rose petals, poppy flowers or jasmine blossoms, offering a range of flavours.
• Smoked salmon
• Crêpes
• Unsalted and salted butter (Maison Bordier)
• Organic honey and Corsican honey, spreads
• Cheese cake and fruit cake
• Plain or fruit yoghurts (Maison Bordier)
• Cereals, cornflakes or porridge
• A selection of cheeses matured by a master cheesemaker
• Scrambled eggs served with bacon and sausages, or hard-boiled or soft-boiled eggs
• Turkey ham, premium ham, salami, bacon, rosette
• Chocolate cake and other pastries
• Dried fruit, fresh fruit salads and a basket of seasonal fruit
• Wide selection of hot and cold drinks
• Organic milk, coffee, ‘Le Comptoir Richard’ teas, herbal teas, hot chocolate, Nespresso coffee
• Orange juice, apple juice, spring water
• Sugar, sweeteners, salt and pepper